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2 Cups Pancake Mix
½ Cup Sugar
½ Cup Vegetable Oil
2 Eggs
1 Can Apple Pie Filling

In mixing bowl, blend all ingredients together.
Spoon into paper baking cups or greased muffin tins, nearly full.
Bake 20min at 400, or until browned. Makes about 1 dozen.

Make Easy Graham Pie crust recipe & allow pie shell to cool.  Then spoon in any flavor of softened ice cream. This will take almost ½ gallon.  Smooth the top off and decorate.  You can use chocolate chips or nuts, whipped cream or frostings.  Let your imagination rule! Ice cream flavors can be mixed or separated. Refreeze for at least 2 hours before serving.

4 Eggs
½ Cup Milk
¼ Cup Pancake Mix
12 oz. shredded Monterrey Jack or Cheddar Cheese
1 small can diced Chiles

Beat eggs & milk together, stir in Pancake mix until well blended.
Add chiles & cheese & pour into greased 8x8 baking dish.
Bake 20 minutes at 350. Cool slightly and serve with salsa.

2 cups of Pancake Mix,

1 rounded Tablespoon seasoned salt,

1 rounded Tablespoon black pepper,

½ teaspoon garlic powder.

Blend well & use to coat moistened fish or chicken fillets.Fry in hot vegetable oil (about 375), until browned or done.

Batter Method: Blend equal parts pancake mix & liquid. Dip meats or vegetables in batter and then coat with dry mixture you created. Fry until done.

Extra Crispy Crust Method: After you coat the moistened meats once, re-dip them in the liquid you are using and then recoat them in the dry mix. Fry in hot oil until brown or until done.

1 Cup Sugar
2 Eggs
1 ½ Cup Semi-Sweet Chocolate Chips
1 ¼ Cup Pancake Mix
¾ Cup Chopped Nuts (optional)
1/2/ Cup Margarine
2 Tbsp. Water

In sauce pan combine sugar, margarine, & water, bringing this only to a boil. Remove from heat & add chocolate chips & stir until mixture is smooth. To this mixture, add 2 eggs & beat well. Then stir in pancake mix, and nuts if desired. Spread into 9”x9” pan and bake in 350 degree oven for 30 minutes or just until center is set.

1 Cup finely crushed Graham Cracker Crumbs
½ Cup Pancake mix
¼ Cup Sugar
6 Tbsp. Melted Margarine

Mix all together, and press firmly into a 9” pie shell. Bake at 375 degrees for 8 minutes.
Make Easy Graham Pie Crust recipe & allow pie shell to cool.  
Stir in 3oz. flavored gelatin
2 Tbsp. sugar into ¾ Cup boiling water.
 Add 16oz of sliced frozen fruit & stir until mixture thickens.
 Fold in 1 Cup whipped topping, pour in pie shell and chill 1 hour. 



1 ¼ Cup Sugar
1 ½ Cup Oil
3 Eggs
1 tsp. Vanilla
1 tsp. Salt
1 Cup Coconut
2 Cups Shredded Carrots
1 Cup Chopped Nuts
3 tsp. Cinnamon
1 Small Can Crushed Pineapple
2 ½ Cup Pancake Mix

Mix all ingredients until well blended. Bake in dusted 9”x13” pan, bake 50min -1 hour at 350 degrees. Top with Cream Cheese Icing.

Cream Cheese Icing:
2 Cups Powdered Sugar
½ Cup Margarine
1 Pkg – 3 oz. Cream cheese softened
1 tsp Vanilla
½ Cup Chopped Nuts – For garnish
Combine all ingredients (except for nuts) and cream together until smooth.

1 ¾ Cup Pancake Mix
2 Eggs
1 Cup Milk
1 tsp. Cinnamon

In small bowl, beat eggs & milk, then add cinnamon and pancake mix, and blend thoroughly. Let stand 5 – 10 minutes. Dribble batter, from ¼ Cup measuring cup, into 1 inch hot oil, making circular motions. Turn, with tons, after first side is browned. After both sides are browed, remove from oil, let drain on paper towels, and top with powdered sugar, maple syrup or other favorite toppings.

4 Eggs
1 2/3 Cup Sugar
1 Cup Oil
1 – 16oz. Can pumpkin Puree
2 tsp. Cinnamon
½ tsp Nutmet
½ tsp Ginger
2/3 Cup Chopped Nuts (optional)
2 Cups Pancake Mix

Beat eggs, sugar, oil & pumpkin together.
Stir in spices, nuts and pancake mix. Mix thoroughly and bake in dusted 9”x13” cake pan for 35-45 minutes at 350 degrees.
Top with Cream Cheese Icing recipe, as follows.
Cream Cheese Icing: 
2 Cups Powdered Sugar
½ Cup Margarine
1 Pkg – 3 oz. Cream cheese softened
1 tsp Vanilla
½ Cup Chopped Nuts – For garnish
Combine all ingredients (except for nuts) and cream together until smooth.
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